Pendle Hill Blog
Cadbury scholar Mary Lord on peace work, hope, and 21st century Quaker witness
Mary Lord worked professionally in the field of peace and security for thirty years, including as Assistant General Secretary for Peace and Conflict Resolution for the American Friends Service Committee and with the program on peaceful prevention of armed conflict for the Friends Committee on National Legislation. She is the Henry J. Cadbury scholar at Pendle Hill for 2009-2010. A member of Adelphi Friends Meeting in Baltimore Yearly Meeting, she serves on the General Board and Executive Committee of Friends United Meeting.
Read more: Cadbury scholar Mary Lord on peace work, hope, and 21st century Quaker witness
Recipe: Focaccia
It's worth going to the trouble to season this with good-quality olive oil and coarse sea salt. Focaccia is a flat pizza-like bread served most often drizzled with olive oil and sea salt, and rosemary or sage – a delightful snack or side at any time of year when these herbs are available to you.
Darlene Walker wants to talk with you about Pendle Hill
If you contact Pendle Hill to learn more about the Resident Program, you’ll be drawn into conversation with Director of Admissions and Recruitment Darlene Walker. Inspired by her grandfather’s “heart for service,” Darlene started a non-profit offering educational exchanges with people in Africa.
Learn more about Darlene's ministry and what she wants to share about Pendle Hill
Recipe: Zucchini Feta Casserole
One day I'll write an ode to "thin sliced zucchini." Whenever I see it in a cookbook, my mouth waters – and here topped with gorgeous cheddar and stuffed with garlic, onions, feta, and herbs into a casserole it is simply delicious. If you're a gardener looking for new ways to use zucchini (and what gardener isn't?), there is no zucchini dish I like better than this old Pendle Hill classic.
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