Recipe: Salsa
Use red tomatoes straight from the garden if you have them! Pendle Hill grows tomatoes in our organic garden and also gets tomatoes from other local producers.
- 2 cups chopped fresh tomatoes
- 1 green bell pepper, chopped
- ½ cup onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon minced fresh cilantro
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon coriander
- Dash hot sauce
Mix all of the ingredients together.
Makes 3 cups.