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Interested in Joining Our Team?

Our current openings are listed below. If you are interested in applying, please see the detailed application information contained in the job description.

Pendle Hill job opportunities

REPORTS TO: Dining Services Manager
GENERAL SUMMARY: The Sous Chef shares in the responsibility for planning and cooking three meals a day, year round, for meal service that varies in size from approximately 20 to 120 persons. The variance in the number of covers is due to our numerous Educational and Retreat offerings, in addition to our resident community of staff and scholars.

While the Director of Operations is responsible for the long-term strategy of kitchen/dining services, and the Dining Services Manager has the major responsibility for day-to-day kitchen management and supervision, all members of the cooking staff plan and work as a team with shared responsibilities.
DATE POSTED: 10/23/15
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Non-discrimination Policy

Pendle Hill encourages the participation of all and seeks to appoint to its staff individuals of diverse backgrounds and to do so without discrimination on the basis of gender, race, color, age, sexual orientation, or national origin.

Background Checks

Pendle Hill will conduct a background check for all positions.